Southern Biscuits

The biscuit is the quintessential Southern bread, and nobody bakes them better than Southern cookbook author Nathalie Dupree. Along with her James Beard award-winning co-author, Cynthia Graubart (Nathalie has won some JBs, too BTW), they make the revered, floured dough rise to new heights. Stunning photography by Rick McKee will have your mouth watering and you looking for your rolling pin. 216 pages